The biggest drawback for her was the amount of sodium in the soup. "It's very salty. My husband could have eaten a whole can by himself. If you make it one serving, it has 66 percent of your daily ...

Over the course of its 155 years in business, Campbell's has pumped out about a zillion different takes on meat, veg, and ...

I really love this old recipe from Campbell's. (Seems weird, I know.) Ingredients 1 pound sirloin (or any kind) steak (around 3/4 inch thick, sliced into thin strips) 1 tablespoon vegetable oil 3 ...

Campbell’s Chunky Sirloin Burger with Country Vegetables Beef Soup is a beef and vegetable soup with seasoned beef, potatoes, carrots and other country vegetables and offers 15 grams of protein.

Reduced sodium, 53% less sodium per serving than our regular chunky vegetable beef soup. No artificial flavors, or certified synthetic colors. Our Thoughts: Another lighter in color veggie soup.

Campbell’s Soup was in hot water. The venerable company, born just across the river from Philadelphia in the city of Camden, was due to celebrate its 150th anniversary in 2019.

Condensed soup is a staple of Campbell's now, but it wasn't always. It was invented in 1897 — 28 years after the company was founded. The company's chemist (and future company president), John T ...