Conversely, "boardwalk" crab cakes are the workaday, everyman crab cake that doesn't necessarily come on a porcelain plate. This is where a bit more binder and a bit less crab make up the equation.

I often make these instead of crab cakes because the flavor and the texture ... Look, crabs even provide their own helper handle over to the plate. I'm gonna take a tiny bit of fresh lemon ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

There's nothing more welcoming than a spread of classic Maryland crab cakes on a large plate, adorned with lemon wedges and signature sauces — whether it's remoulade, cocktail, or tartar. The cakes, ...

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Place on a tray and chill in the fridge for at least 15 minutes. Sprinkle the breadcrumbs on a plate and coat each fishcake. Return to the tray and chill again in the fridge for 30 minutes.

The four-course menu describes a lineup of butternut squash bisque, crab cakes, king salmon ... a three-course meal from 11 a ...

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