For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Conversely, "boardwalk" crab cakes are the workaday, everyman crab cake that doesn't necessarily come on a porcelain plate. This is where a bit more binder and a bit less crab make up the equation.

But grilled crab cakes often get bumped up to dinner-plate status. The key is forming the patties in a way that withstands high grill heat without falling apart. Like any grilled food, you'll need to ...

I often make these instead of crab cakes because the flavor and the texture ... Look, crabs even provide their own helper handle over to the plate. I'm gonna take a tiny bit of fresh lemon ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

When it comes to a fish dinner, freshness and quality is everything. That's why these seafood chains rise above the ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

Patients love WellSpan cook Mary Ruth's soup so much they ask for quarts to take home with them. You can buy it, too ...

Palm Beach and Broward counties are dining destinations with lots of food and beverage options. So to help you out, below is ...

Place on a tray and chill in the fridge for at least 15 minutes. Sprinkle the breadcrumbs on a plate and coat each fishcake. Return to the tray and chill again in the fridge for 30 minutes.

The Conrad’s 5-year-old restaurant introduces cochinita pibil sandwiches, expert succotash, and plans for a tasting table ...

The four-course menu describes a lineup of butternut squash bisque, crab cakes, king salmon ... a three-course meal from 11 a ...