Carnival Brand Ambassador John Heald recently took to Facebook to share some commentary about the most popular menu items ...

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

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Emeril’s Restaurant has always been about destination dining, given the fame of founder Emeril Lagasse. But since a new elegantly revamped edition of the restaurant opened last year, it has been ...

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such as the popular chocolate melting cake. But for the most part, the menus change each night of a cruise. And with the menu overhaul about a year ago that saw the addition of Emeril Lagasse ...

Both businesses will be open during regular hours, and the restaurant's full menu will be served along with stone crab claws ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes in a saucepan of salted water and bring to the boil. Boil for 15 minutes, or until tender. Drain well and mash. Season with salt and ...

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...

Experience Lagassé honed his skills and learned the art of classical French cuisine in Paris and Lyon, France. In the U.S., he worked at restaurants in New York, Boston, and Philadelphia before ...