Candidus and his twin brother Leo opened the eatery in November 2011. Since then, it’s been offering artisan pizzas and a beer and wine menu – but the restaurant suffered from a lack of space.

A warning: The dining room at Max and Leo’s Artisan Pizza, opened in November, is as big as a minute. There are eight bar stools and two tables, yielding a grand total of 16 seats. And the very ...

Owner: Max Candidus and his brother Leo, originally from Newton and now of Weston Established: November 2011 Employees: 5 Hours: Closed Monday Tuesday through Thursday: 11 a.m. – 9 p.m. Fri… ...

Max’s Italian calzone ($12.50) hasn’t a trace of doughiness, and the layers of mortadella, capicola, soppressata, provolone, and pickled red onion are added with restraint.

Max Candidus (left) and Leo Candidus pose for a photo in front of the new Chelmsford restraunt, Max and Leo’s, Friday morning. The twin brothers will open up their fourth restraunt in Chelmsford ...