Our Masters of Applied Hospitality Management (MAHM) is the answer to constant requests we have received from industry. To ...

A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A ...

Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This ...

A special dinner was prepared by the chefs and students of Le Cordon Bleu Ateneo de Manila, graciously hosted by Madame Marie ...

The Master of Applied Hospitality Management (MAHM) at Le Cordon Bleu New Zealand is designed for aspiring leaders and professionals in the hospitality and tourism sectors. It blends theoretical ...

In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...

You will learn to create a golden, delicious Hazelnut Viennese Pithiviers—a stunning pastry with a beautifully flaky texture, filled with a luscious hazelnut cream. This traditional French dessert, ...

In response to the increased consumption tax of 10% effective on October 1st, 2019, the tuition for Tokyo school and Kobe school has been adjusted starting from October. We are pleased to announce the ...

Ursula trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy. She has toured the US, running classes in all Sur la Table ...

To celebrate the English language release of Le Cordon Bleu Confectionery School, the latest cookbook from Le Cordon Bleu, Le Cordon Bleu London recently hosted an Easter-themed launch event, where ...

Born in Madrid, José Sol began his professional career in marketing and public relations before discovering his true passion, Jamón Ibérico. For over 17 years, he has dedicated himself to elevating ...

Le Cordon Bleu London Summer Festival will take place on Saturday 21 st June, featuring a variety of activities including cooking demonstrations, culinary workshops, wine tastings and the opportunity ...