News

Exports of US beef to the UK have up until now been strictly limited, due to the two countries’ different food quality ...
The coalition is composed of five institutions - Aarhus University in Denmark, Julius Kühn-Institut in Germany, the National ...
Cases of olive oil fraud continue to rise with multiple reports in the last year alone. Recently, Portuguese officials ...
Despite being deficient in many essential vitamins and nutrients, protein has garnered consumers’ attention. But why?
Novo Nordisk's Q1 results show a dramatic expansion in sales beyond the US. Nevertheless, issues remain, and its outlook for ...
Soy protein use has significantly increased, leading Bunge to pump significant sums into a new facility in the US ...
Hosted in London, the Global Food Tech Awards will celebrate the brightest and best of the food and beverage industry.
Plant-based milks get a flavourful makeover as rising consumer interest in dairy alternatives fuels innovation.
A deadly parasite is devastating fish farms across the globe, killing fish and costing millions in losses. Meanwhile ...
Confident the three pillars of EFSA are working, Url believes the agency is ready for further transformation, specifically in ...
The attacks, believed to have been carried out by notorious hackers DragonForce, have disrupted supply chains leading to ...
A new study claims the inclusion of insect protein in a canine’s diet can improve a dog’s skin barrier and enhance ...