The lack of anonymity doesn’t necessarily mean they always eat well. Years ago I went with Maschler to Le Chabanais a much hyped London restaurant opened by trendy French chef Inaki Aziparte. The food ...

Like most good things in Dubai the creation of Dubai Chocolate comes from a marriage between East and West. It was created by ...

Sharing is not part of the Indian tradition when it comes to professional kitchens. Most great Indian chefs of a certain ...

Another reason for the greater global success of Indian food is because Michelin has recognised the excellence of Indian cuisines and Indian chefs. It is now giving Indian food a platform it has never ...

A couple of months ago, Saurabh Udinia had an idea. As chef at Singapore’s super-hot Revolver, Udinia has introduced some of the street-smart flavours of India into his fire-cooked menu of high ...

I have known Shrikant Wakharkar since his days as a Catering Assistant at the Taj Bengal. Shrikant moved to Calcutta in 1989 when the hotel opened, so even if I assume we only met a year or so later, ...

How do you respond when people say that there is no room for dissenting ideas in Indian politics? That mainstream television media is so cravenly sold out to the ruling establishment, and social media ...

You’ve probably been reading about the Indian Ambassador to Ireland who also functions as a part-time Twitter cheer-leader. In case you missed it, here is the story: A newspaper called The Irish Times ...

First things first. There can be no doubt that this is the best and most comprehensive book on the Emergency. This will not surprise people who have followed the perceptive and intellectually rigorous ...