This week in industry news, Nestlé upgraded its pet food facility in the UK and Steakholder Foods opened its 3D food-printing center for visitors. Meanwhile, Biotalys’ biofungicide received patents in ...

New plant-breeding breakthroughs to aid the development of enhanced crop seeds are possible in the next two decades, according to an international industry survey commissioned by the International ...

Ajinomoto and Danone partner to reduce greenhouse gas (GHG) emissions from the milk supply chain using AjiPro-L, a lysine supplement for cow feed. The GHG reduction method intends to be “highly ...

US-based Equii has announced a manufacturing and distribution partnership with French baking company Bridor, aiming to elevate the quality and nutrition of bakery products. Equii will supply Bridor ...

Tyson Foods is facing a lawsuit from the Environmental Working Group (EWG) for allegedly misleading consumers with “false” marketing after the company claimed its meat production operations will reach ...

AI can help F&B formulators speed up the processing of bulky regulatory data while ensuring compliance with target geographies, according to FoodChain ID. We speak with Conor Kearney, CEO and Nate ...

Nearly 60% of major companies in the North American food sector are making headway on reducing direct emissions, but slower progress in addressing supply chain emanations is preventing them from ...

Tetra Pak has released its sustainability report for operations in the Middle East, presenting its advances toward a circular economy. Highlights include launching a range of postbiotic food solutions ...

Flavorchem launches Taste Mod Orange, a line of orange oil replacers offering the zesty taste of citrus at a more affordable price. The new product comes in response to supply chain challenges in the ...

Dynamism, pleasure and health” — three words highlighted by Jules Darvill, managing director at Puratos, at its Taste Tomorrow event earlier this week in Chipping Norton, UK. Speaking during the ...

International Flavors & Fragrances (IFF) is tapping into the soaring demand for no-and low-alcohol (NOLO) beer with its Diazyme NOLO enzyme solution for improved taste, efficiency and sustainability.

Claims around indulgence are pegged for future growth, with younger and active consumers leading demand. Texturizers and fats deliver a desirable mouthfeel and enhanced flavors, while healthier oils, ...