There’s a stretch of California highway where the mountains plunge dramatically into the sea, where every curve reveals a vista more breathtaking than the last, and where you’ll find yourself ...

Today’s food adventure takes us deep into Tanzania to meet the Datoga Tribe, where I was invited to share in one of their most traditional and intense dishes. From its raw texture to the powerful ...

We are upholding our promise to our creator and our first foods,” Confederated Tribes of the Umatilla Indian Reservation ...

BIG SUR – The Western Rivers Conservancy has conveyed the 327-acre Pico Blanco property on the Little Sur River to the Esselen Tribe of Monterey County for permanent conservation and stewardship ...

IN THE HOT SUMMER months in the Mountain West, from July into late summer, the hard winters pay off. You can almost forget that spring is short, and the growing season is over so quickly. You can ...

Totaling 73 square miles, Blue Creek project marks milestone for Klamath River and Tribal sovereignty, more than doubling Tribe’s land holdings Blue Creek flows into the Klamath River. Photo ...

Food-tech could help us prove Thomas Malthus’s dismal forecast wrong again—but without worsening the world’s exposure to climate change in the process. Explore Sign in ...

Including whole foods in the diet has many health benefits. Whole foods typically retain their natural vitamins, minerals, and fiber, and are easier for the body to digest.

Uric acid, a natural waste rproduct that is formed when body breaks down purines, substances which are found in certain food such as lentils, spinach, and is also produced by our kidneys naturally.

Moment of truth: When I realised that if I didn’t follow my passion for food, I’d end up a bitter person. Food had been calling me in countless ways. At 32, I started a Facebook page called ...

The Yurok Tribe had 90% of its territory taken during the California Gold Rush in the mid-1800s, suffering massacres and disease from settlers. Skip to content. Sky News - back to home.

California is moving forward to pass the first state law to define potentially harmful ultraprocessed foods and prohibit them from being added to school lunches.