This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Recently, Pearl City’s iconic “Manapua Man” announced the end of his nearly 50-year run, serving his last manapua this week.

The meal, comprising beef brisket, bok choy, rainbow carrots, steamed garlic ulu and poi, was the only school lunch in Hawaii ...

It has been one of their most popular events for many years because it embodies what people love about Our Kaka'ako, ...

Do you have pets? The Hawaii Holiday Craft & Gift Fair, the first holiday fair of the season, is the perfect way to entertain ...

Beyond colorful coral reefs and diverse nearshore ecosystems, the Pacific Ocean waters surrounding the Hawaiian Islands have ...

A state program aiding schools with food safety standards ended during the pandemic, leaving campuses struggling to meet ...

Amanda Chang, President of the nonprofit Hawaii Korean Cultural Center, and Chef Pia Lim of Chogajip Korean Restaurant joined ...

Oceanographers showed that eddies on the leeward side of the Hawaiian Islands can supply nutrients, not only locally, but also to the opposite side of the island chain and stimulate blooms of ...

The University of Hawaii's College of Tropical Agriculture has changed its name to emphasize human resilience.

You can explore unique local products, savor delicious food, and connect with talented artisans at the 11-th annual Hawaiian ...

Kalo was worth about $1.24 per pound that year, according to a state DOA market analysis. Food hub Malama Kauai conducted a survey of kalo farmers last year that found an average of $1.45 per pound.