Use a spatula to gently work the crab meat and panko into the wet ingredients (try not to break up the lumps of the crab meat, you want them to stay intact as much as possible). 1 lb jumbo lump ...

Backfin's flaky texture makes it ideal for use in crab cakes. No versions of canned crab are exactly like the fresh stuff, but jumbo lump is idea for crab-centric recipes, while other grades work best ...

Once you've scored your preferred type of canned crab, it can work in a variety of recipes. Use it to make crab cakes with breadcrumbs and seasonings paired with cocktail or tartar sauce or for a ...

Crab, bread crumbs, and egg formed into patties then fried to a golden brown. The Crab Cakes is a Consumable found ... give them as gifts, or even use them to create and color clothing items.

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Defrost completely and fry as needed. Tip 3: You can get large pieces of cod loin from a fishmonger, or simply use smaller cod fillets to make it up to the right weight.

You can also rinse canned vegetables before eating to remove about 40% of the salt. Recipe ... using a charcoal grill adjust the briquettes for the proper amount of heat. You can also bake these ...

There are several good-looking canned clam chowders on grocery store shelves, and we tried and ranked the most popular options.