For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Once you've scored your preferred type of canned crab, it can work in a variety of recipes. Use it to make crab cakes with breadcrumbs and seasonings paired with cocktail or tartar sauce or for a ...

Backfin's flaky texture makes it ideal for use in crab cakes. No versions of canned crab are exactly like the fresh stuff, but jumbo lump is idea for crab-centric recipes, while other grades work best ...