Discover the perfect Champagne to gift for every occasion, from anniversaries to housewarmings. Explore top picks like GH ...

But it wouldn’t be a stretch to say that we are in the midst of a golden era for Champagne. A movement that began a few decades ago, when droves of small grape farmers stopped selling their ...

The name “Champagne” is no guarantee of quality. Here are 10 excellent big houses, 11 small grower-producers and a glossary. Credit... Supported by By Eric Asimov The bigger producers of ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. I love Champagne — the way it smells, tastes, and bubbles up ...

But what's going to appeal to your sense of taste? The right answer is a tall flute of crisp, bubbly champagne, obviously. The easy part of all of your exhausting holiday prep was finding the ...

Producers see it as a hedge against climate change while improving overall quality. More Champagne estates, like Lelarge-Pugeot, are using perpetual reserves to make Champagnes.Credit ...

Separate vinification brings another “winelike” influence to IWA 5 sake, allowing Geoffroy to put his true expertise into action: blending. At Dom Pérignon, he produced a vintage-specific Champagne by ...