Backers of the market are more than halfway to a goal of raising $25 million to get the market up and running.

Prosper Portland’s Board approved a $2.68 million forgivable loan to the James Beard Public Market, including $1 million from the city of Portland’s 2025 to 2026 budget.

At the 2002 James Beard Awards, Greg Higgins was named the best chef in the Northwest/Hawaii region, an acknowledgment of his trail-blazing work connecting Portland restaurants to area farms, and ...

July is "National Dry Eye Awareness Month" and it's a great reminder to book your annual comprehensive eye exam. So, we're making it easy for you. As part of our month-long "Dry Eye" series, stay ...

Tucked between forests and coastlines, these small-town Oregon restaurants serve up flavors as unforgettable as the views.

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

George Miliotes, who founded the California Grill at Disney World’s Contemporary Resort, opened Wine Bar George at Disney Springs in 2018.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

From Michelin-starred wine pairings in Napa Valley and intimate farm dinners on the East Coast to ultra-exclusive, ...

FLAGSTAFF, Ariz. (AP) — A resident of northern Arizona has died from pneumonic plague, health officials said Friday. Plague ...

Luckily, Jacobse’s French side won out, even after moving to south Minneapolis. “It wasn’t until I was old enough to understand, how awesome it was to be eating something like ratatouille as baby food ...