At his restaurant in Catalonia, chef Andrés Torres creates food with a minimal environmental impact — and funds humanitarian ...

What happened to this child is horrible. Reminds me, where are the FDA and CDC in dealing with this unnamed E. coli outbreak ...

In a row of six greenhouses on a remote stretch of the Hawaiian island of Lanai, Larry Ellison is trying to use his golden ...

May’s fastball sat 94 to 95 mph Sunday and still has late life. He’s tinkered with his slider this spring training, finding a ...

Nestled in the bustling streets of downtown Las Vegas, there’s a little slice of heaven that goes by the name of Winnie & Ethel’s Downtown Diner. Now, I know what you’re thinking. “Another diner? In ...

Let this go in your slow cooker for 4-6 hours. Then you’re going to shred it up. You actually can use your stand mixer or a ...

In Salinas, known as “the salad bowl of the world” for its rich agricultural fields, fear is everywhere. Although there have ...

Firefighters in Madrid rescued a goat stranded on a fifth-floor window ledge using carrots and lettuce to lure it to safety.

Mechanical barriers, such as row covers, are only effective if placed before the grasshoppers arrive. Hand-picking is tricky ...

The battle of the best chicken sandwich continues. See which fast-food chain reigns supreme in taste, crunch, and overall quality.

Firefighters in Madrid came to the rescue of a goat that somehow ended up stranded on a ledge on the fifth floor of an ...

BLTs are a sandwich favorite, loved for their smoky, juicy taste and texture. Here’s how to make them taste just as delicious ...