International Programs in Agriculture. Areas of Global Engagement Kenya, Senegal - Improving Food Processing and Post-Harvest Handling (FPIL) Bangladesh, Cambodia, Nepal, Nigeria - Enhancing Food ...

Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in ...

NRES is a unique and exciting major for students who want to contribute to environmental change in the world. It’s an applied, science-based program that focuses on environmental management, policy ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences ...

The National Meat Animal Evaluation Contest was designed to give students a more complete understanding of meat animal evaluation from conception to consumption. It has encouraged students to be more ...

Nicholas Neuman, a junior in agricultural economics and political science from Rushville, IN, spent the Spring 2025 Semester studying abroad in Vienna, Austria. His interest in a semester abroad was ...

The Institute for Plant Sciences bolsters research and innovation in Purdue’s College of Agriculture and around the globe. Your contributions help fund cutting-edge scientific discoveries, new ...

Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture. Collectively they’re integral to the college fulfilling its ...

In her new position at Purdue, Mahoney will focus on developing and teaching in-person and online animal sciences courses. One of her key responsibilities is to expand the department’s online course ...