These are the statements of a new report by Cellular Agriculture Australia (CAA), which calls for industry stakeholders to ...

The European Green Deal (EGD), aimed at achieving carbon neutrality within the European Union (EU) by 2050, could ...

Since 2021, plant-based meals have been the default option for patients at New York City Health + Hospitals. Now, a new paper ...

London-based dairy-free cheese brand JULIENNE BRUNO has announced that it is expanding into the Republic of Ireland in ...

In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt ...

Odd Burger Corporation, the company behind the vegan fast food chain Odd Burger, has announced a non-brokered private ...

In this article, Michelle discusses the rising popularity of plant-based milks, not just among vegans but also ...

Alex Crisp, host of Future of Foods Interviews, speaks to Anthony Chow, co-founder of Agronomics, about the future of cellular agriculture and the negative ...

French vegan food producer Kokiriki has announced the launch of several new plant-based products, set to be showcased at the ...

Dutch cultivated pork startup Meatable announces it has joined the APAC Society for Cellular Agriculture (APAC-SCA), becoming ...

The plant-based deli brand Plantega and the animal welfare organization World Animal Protection US are joining forces at ...

The Italian beef trader Gruppo Tonazzo, a family business for five generations, announced it would discontinue its meat ...