The two new wines are made with a blend of fruit from all five of Giant Steps' single vineyards in the Yarra Valley.

Andy and Mandy Ferreira arrived in Margaret River in '86 as newly married young migrants. They were involved in the establishment of about 300ha of Margaret River vineyards, many of which they ...

The Piano Gully vineyard, established in 1987 on rich karri loam, 10km south of Manjimup (but in the Pemberton region), includes chardonnay, sauvignon blanc, cabernet sauvignon, viognier, shiraz and ...

In the 1860s, well-respected West Indian shoemaker ‘Black’ Brookes occupied a cottage at the bridge over Cataract Creek. After he passed away in the late 1880s the creek was renamed Snobs Creek, ‘snob ...

Roger King began a career in the retail wine business in 1972, but it was not until '99 that he (and wife Dale) realised a long-held ambition to start their own winery. In that year they purchased a ...

The business was created by long-term friends David Constable and Michael Hershon; one of its points of attraction is its spectacular formal gardens: the Rose, Knot and Herb, Secret and Sculpture.

The unusual name comes from a bend in the Murray River considered by riverboat owners of the 19th century to resemble Cape Horn, which is depicted on the wine label. The property was acquired by ...

A very successful venture under the control of CEO Ron Fraser. The wines come from the estate vineyards planted to chardonnay, semillon, sauvignon blanc, shiraz, cabernet sauvignon and merlot. The ...

Charles Maiolo has established a 28-ha vineyard planted to semillon, sauvignon blanc, chardonnay, pinot noir, shiraz, merlot and cabernet sauvignon. He has a wine science degree from CSU, and presides ...

Minot, which takes its name from a small chateau in the Loire Valley, is the husband and wife venture of Kenneth and Madeleine Miles. It produces two wines from the estate plantings: Cabernet ...

This is take-three for the Farr family, father Gary and brother Nick having shown the way. Growing up at Bannockburn, surrounded by vines and sheep, Philippa was exposed to fine wine from an early age ...

This is a weekend and weekday night busman's holiday for Rob Wills and Frank Dawson. Rob is a professional viticulturist with a day job of running a vineyard in the Goulburn Valley, while Frank Dawson ...