This moody wood-paneled bar near Yotsuya Station in Shunjuku has been a decidedly serious place to listen to jazz since 1967.

A travel writer wary of both seafaring and organized group travel sets off on a 12-day cruise to the remote atolls and outer ...

If it feels like Tia Sophia’s dishes are something an abuela (grandmother) would make, that’s no mistake. The restaurant is named after owner-operator Nick Maryol’s grandmother, though the ...