The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success! The graduation ceremony for our cuisine students ...

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure. With a history ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Margaret Fulton, Ruth Reichl, Pete Wells, Anthony Bourdain: all accomplished food writers, who got their start, somewhere, with a short restaurant review or magazine article. Breaking into food ...

To celebrate the English language release of Le Cordon Bleu Confectionery School, the latest cookbook from Le Cordon Bleu, we are pleased to be hosting an Easter-themed launch event. Join us on 9th ...

Le Cordon Bleu London Summer Festival will take place on Saturday 21 st June, featuring a variety of activities including cooking demonstrations, culinary workshops, wine tastings and the opportunity ...

Nesta série de vídeos, nossos Chefs estão compartilhando algumas das técnicas clássicas francesas que ensinamos a mais de 20.000 estudantes em nossos programas em todo o mundo a cada ano. Segundo da ...

No Workshop de Técnicas de Preparo de Pães Italianos, você será guiado pelo fascinante mundo da panificação italiana. Nosso chef especializado irá desvendar os segredos por trás desses pães clássicos ...

Este curso objetiva introduzir uma visão geral da cadeia do café e seu valor em todas as etapas. Uma jornada pela sua origem, cultivo, espécies, classificação, selos de qualidade, torrefação até a ...

Meet the students in our Global Culinary Arts and Management Programme, uniquely combining practical culinary skills and higher education in management. The programme is run in partnership with ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...