HarperCollins’ supply chain will be closed from 26th May to 9th June, as the company plans to migrate its services from ...

In the past 52 weeks, the Trade Non-Fiction categories have seen volume sales drop nearly 4%, with value performing slightly ...

Esmond Vyvyan Harmsworth, president of Aevitas Creative Management, has died aged 57. Harmsworth was traveling in Mauritius ...

Harvill has acquired The Project, Vogue dating columnist Annie Lord’s debut novel, in a six-way auction. Senior commissioning ...

The Costa-shortlisted author's third novel, Getting Away, is a moving, episodic portrayal of one family’s holidays over a ...

This week, to mark the launch of The Bookseller’s New Adult Book Prize, BookTok creators reflected on the popularity of new ...

Barrington Stoke has swooped for Phil Hickes’ "spine-tingling" middle-grade novel, The Last Day of October, marking the author’s first title with the publisher. Publisher Ailsa Bathgate acquired world ...

Recipes, 12 Ingredients from the Heart of Mexico by Wahaca co-founder and winner of MasterChef Thomasina Miers, for publication on 21st August 2025.

Scottish chef Pam Brunton won Food Book for her part-memoir Between Two Waters (Canongate Books) at the Fortnum & Mason Food and Drink Awards 2025.

Authors from Brighton and Hove have issued an open letter asking for the support of Hove and Portslade MP Peter Kyle, who is ...

In her latest narrative non-fiction offering, theatre critic Arifa Akbar explores our relationship with the night from the ...

Two Hoots publisher Suzanne Carnell will retire in May, following a 22-year career at Macmillan Children’s Books. Two Hoots ...