Japan’s largest trading house will fully acquire food wholesaler Mitsubishi Shokuhin through a JPY 137.6bn tender offer aimed ...

The Undercurrent team is reporting live from Seafood Expo Global in Barcelona, Spain, from May 6-8, with pre-event ...

We’ll cook about 1,700 pounds of wild-caught salmon, which we get from certified sustainable stocks in Bristol Bay, Alaska’ — Mike Miller, Salmon Restoration Association ...

Here's a recap of the top daily seafood stories from Tuesday, May 6: SEG 2025: Equipment needed for US firms to 're-shore' hit by tariffs; Peruvian, Falklands squid updates; Chinese drive hike in ...

A deal has been agreed for a large Ecuadorian shrimp player to acquire the Rincon family stake in the holding company that owns Spanish cooker Pescafacil ...

Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ...

As the Seafood Expo Global event gets underway, squeezed Chinese processors have closed far fewer double-frozen pollock ...

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Nissui-backed Kunihiro has signed an MoU with the Vietnam Fisheries Society to enhance the country’s oyster sector and ensure production meets Japanese standards for both domestic and export markets ...

Krijn Verwijs and Verwijs Kreeftenparken are joining forces in the procurement and storage of live lobsters and crabs ...

We think our partnership program has really been instrumental in moving the needle in both awareness and demand for the fish’ — Craig Morris, GAPP CEO ...

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