Mussels & Molluscs Mussels, clams, and scallops are readily available for seafood lovers who enjoy rich, briny flavors. Whether you’re making a classic mussel dish or preparing a seafood stew, Seven ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

And for less than $6, I can confirm that Aldi crab cakes are surprisingly tasty. Aldi’s frozen crab cakes are one of my ...

From appetizers and desserts to festive holiday novelties, you'll find all sorts of new items at popular discount grocer Aldi this month.

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

It also offers Alaskan king crab, Dungeness crab, lump crab, crab cakes and blue crabs ... Chesapeake soft shell crabs, fresh or frozen, which can be pan-fried, deep fried or sauteed in their ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. California’s Dungeness crab season is delayed for the sixth year ...

Like a large portion of shoppers who buy frozen food, a retail sector that's seen significant growth over the past year, I prioritize cheap, convenient meals for my family. Costco is typically my ...

Photo courtesy of Cosima. From crab cakes and fall cocktails to spooky squid ink and Spanish cheese, this week is full of fun and unexpected ways to enjoy the Baltimore culinary scene. Here’s a look ...

Buttermilk is a baker's best-kept secret and it comes to life in this moist and tender cake. This easy-to-whip-up dessert also requires just 15 minutes of hands-on time. A heavenly cake that's so ...

Our homemade blue lump and jumbo lump crab cake is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Served on a lightly buttered and toasted croissant with our homemade ...