Guests can continue to count on us for endless fun and great food without interruption, especially through the holiday season ...

It’s a fun, foodie event that is coming up to celebrate Hawaii’s Korean heritage with proceeds going to build a much-needed ...

This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Honolulu Restaurant Week made its return after five years with its kick-off party that brought the local culinary scene all ...

To pay tribute to those who served our country this Veterans Day, these are some special promotions for veterans and ...

An incentive to foster responsible tourism and strengthen the connection between visitors and Hawai‘i’s natural resources, ...

Recently, Pearl City’s iconic “Manapua Man” announced the end of his nearly 50-year run, serving his last manapua this week.

The University of Hawaii's College of Tropical Agriculture has changed its name to emphasize human resilience.

I’m a huge fan of Hawaii, yet even I will admit it can be a painfully expensive destination. That’s what makes this hotel ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

Kalo was worth about $1.24 per pound that year, according to a state DOA market analysis. Food hub Malama Kauai conducted a survey of kalo farmers last year that found an average of $1.45 per pound.

Circular ocean currents, called “eddies,” play an important role in supplying nutrients for marine life and can stimulate ...