NEW BEDFORD — Linguine is a type of long flat pasta ... Located on Hathaway Road, Riccardi's Restaurant has a delicious clam sauce over linguini. According to the website, its just like "Mama Giovanna ...

there's a new cookbook "flying off the shelf" that is serving up heaping helpings of that — while raising money for a good cause. Ever wondered how to replicate those clam cakes you enjoyed as a ...

New Bedford Eats helps you narrow down the list ... the New England Sampler with clam chowder, a stuffie, and clam cakes; a ...

NEW BEDFORD — The Whale's Tail is set to reopen ... Their menu reflects classic New England favorites such as clam chowder, clam cakes, and fish and chips. But they also offer a twist on ...

New Bedford) - Clam Sauce over Linguini End Zone Restaurant (218 Coggeshall St, New Bedford) - Chicken Parm, boneless breast, lightly seasoned, topped with marinara and mozzarella cheese and ...

A New Bedford homicide case in which a man died of a head injury early Tuesday morning involved a woman kicking and stomping on his head because he used her blanket, according to court documents.

A 42-year-old New Bedford man allegedly stabbed his nephew to death on the day his nephew’s girlfriend had planned a baby shower for the child she’s expecting, according to court records.

Firefighters, friends and family gathered in New Bedford on Wednesday to remember a veteran firefighter who died on duty last week. Matthew Forand, 45, is believed to have suffered a medical ...

NEW BEDFORD — When Pokémon Go was first released in July 2016, downtown New Bedford and Fort Phoenix became hot spots for players to experience the virtual Pokémon-hunting game. Developed by ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

NEW BEDFORD — In honor of National Linguine Day on Sept. 15, we scoured the menus across the New Bedford area restaurant scene seeking out linguini dishes. That's why we're asking our SouthCoast ...