there's a new cookbook "flying off the shelf" that is serving up heaping helpings of that — while raising money for a good cause. Ever wondered how to replicate those clam cakes you enjoyed as a ...

NEW BEDFORD — Linguine is a type of long flat pasta ... Located on Hathaway Road, Riccardi's Restaurant has a delicious clam sauce over linguini. According to the website, its just like "Mama Giovanna ...

New Bedford Eats helps you narrow down the list ... the New England Sampler with clam chowder, a stuffie, and clam cakes; a ...

NEW BEDFORD — The Whale's Tail is set to reopen ... Their menu reflects classic New England favorites such as clam chowder, clam cakes, and fish and chips. But they also offer a twist on ...

New Bedford) - Clam Sauce over Linguini End Zone Restaurant (218 Coggeshall St, New Bedford) - Chicken Parm, boneless breast, lightly seasoned, topped with marinara and mozzarella cheese and ...

A New Bedford homicide case in which a man died of a head injury early Tuesday morning involved a woman kicking and stomping on his head because he used her blanket, according to court documents.

Firefighters, friends and family gathered in New Bedford on Wednesday to remember a veteran firefighter who died on duty last week. Matthew Forand, 45, is believed to have suffered a medical ...

A 42-year-old New Bedford man allegedly stabbed his nephew to death on the day his nephew’s girlfriend had planned a baby shower for the child she’s expecting, according to court records.

NEW BEDFORD — When Pokémon Go was first released in July 2016, downtown New Bedford and Fort Phoenix became hot spots for players to experience the virtual Pokémon-hunting game. Developed by ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

NEW BEDFORD — In honor of National Linguine Day on Sept. 15, we scoured the menus across the New Bedford area restaurant scene seeking out linguini dishes. That's why we're asking our SouthCoast ...