Every crab cake needs a great crab cake sauce, and we think this one is pretty perfect. It’s creamy, tangy, and has a hint of spice. It’s not exactly a remoulade, but more like a cross between ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Aldi’s frozen crab cakes are one of my favorite products in the entire store ... which can be a bit bland if not cooked right ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

From appetizers and desserts to festive holiday novelties, you'll find all sorts of new items at popular discount grocer Aldi ...

At Forx in Elmira, Michigan, the crab cakes are so incredibly good that they’re worth a long drive. With a perfectly crisp ...

My recipe for baked mock crab dip is a perfect dish to serve at a party ... Little bites of cheese, canapes and cake: That’s ...

For chocolate lovers, their Grand Marnier Ice Cream Swan Over Warm Dark Chocolate Ganache is like a cocoa fever dream in the best possible way. It’s rich, it’s decadent, it’s so intensely chocolatey ...

In a nonstick skillet over medium heat, heat oil and cook 4 crab cakes at a time for 7 minutes until golden brown on each side. In a blender or food processor, add mustard, lemon juice ...

When it comes to seafood delicacies, crab claws stand out for their rich, sweet flavor and versatility. From tender Cocktail Crab Claws to the luxurious King Crab, each type of crab claw has unique ...

Photo courtesy of Cosima. From crab cakes and fall cocktails to spooky squid ink and Spanish cheese, this week is full of fun and unexpected ways to enjoy the Baltimore culinary scene. Here’s a look ...