Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...

Everyone grocery shops, Bon Appétit editors included. Often we snag the same staples—a carton of eggs, a loaf of bread, a ...

Breville's smallest (and cheapest) oven: The Mini Smart Oven An affordable, versatile Breville air-fryer oven: The Smart Oven ...

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their ...

Here’s the thing, though: Tallow can be messy. Typically you have to scoop it, measure it, melt it, and clean up whatever ...

Wilczak built Capreolus Distillery in 2016, on the same property as his childhood home in Cotswold, southwest England. His ...

Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal.

Many garlic presses are dishwasher-safe—especially stainless-steel models—but always check the manufacturer’s instructions.

Bon Appétit joins Michelin-starred chef Daniel Boulud in his kitchen at Restaurant Daniel in NYC to prepare a French classic: Steak Au Poivre. One of New York’s best chefs, Boulud rarely gets ...

I just don't think, at this age, I'm meant to live an uncomfortable life—that includes a cramped sink with cheap fixtures.